Gluten-Free Maple Pecan Donuts | American Pecan Promotion Board

Ingredients

• Dry Ingredients:
• 1/2 cup pecan flour, preferably made from toasted pecans* OR 1/4 cup all-purpose gluten-free flour
• 1 cup gluten-free pastry flour
• 3/4 cup gluten-free all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• Wet Ingredients:
• 3/4 cup buttermilk (no substitute)
• 1/4 cup unsalted butter, melted
• 1/4 cup canola oil
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• Maple Pecan Glaze:
• 1/2 cup pecan pieces roasted (recipe link below)
• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 2 tablespoons 2% milk
• 1/2 teaspoon vanilla bean paste