Lamb Rogan Josh Curry

Lamb Rogan Josh Curry

canningsbutchers.com.au

Combine curry paste and lamb cubes, mixing through thoroughly to ensure all pieces are well coated. Finely dice onion, then fry on medium with a generous drizzle of olive oil in a dutch oven or large...

View full recipe on canningsbutchers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningsbutchers.com.au.

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Can opener

Ingredients

  • 1kg Cannings grass fed and finished Lamb Shoulder Cubes
  • 1 sachet Zest Rogan Josh Paste
  • 1 cup free range Chicken Broth or Stock
  • 1 brown onion
  • 1 tin diced tomato
  • ½ cup Greek yoghurt
  • Olive Oil

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