Alaska Octopus Gumbo Recipe - Cooking Index
Main Course recipe for Alaska Octopus Gumbo - Boil bacon in water for 15 minutes, then add the rest of the ingredients.
Ingredients
- 1/2 cup 73g / 2.6oz Diced bacon
- 2 cups 474ml Water
- 1 pint Fresh octopus - steamed until tender
- 2 cups 320g / 11oz Slightly undercooked - steamed rice
- 1 lb 454g / 16oz Canned tomatoes
- 1 can Okra
- 1/2 cup 31g / 1.1oz Diced onions
- 1 Diced green pepper
- 1/4 teaspoon 1.3ml Cayenne
- 1/2 cup 55g / 1.9oz Diced celery
- Salt and pepper to taste
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