Cajun Seafood Gumbo | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® Original Red Sauce
• 3/4 cup vegetable oil
• 2 pounds fresh okra, thinly sliced, or 2 (16-ounce) packages frozen sliced okra, thawed (about 8 cups)
• 1 tablespoon distilled white vinegar
• 4 quarts water
• 2 pounds ham, cubed
• 3 large onion, diced
• 2 celery stalks, diced
• 1 garlic head, cloves peeled but left whole
• 1 green bell pepper, diced
• 1 14.5-ounce can diced tomatoes
• 4 pounds medium shrimp, peeled and deveined
• 2 pounds lump crabmeat
• 6 cups cooked rice