Pork Chops with Cherry Sauce - Choose CherriesChoose Cherries

Name: Pork Chops with Cherry Sauce - Choose CherriesChoose Cherries
Ingredients: 1/3 to 1/2 cup dried Montmorency tart cherries; 2 boneless pork loin chops, about 1-inch thick; Salt and black pepper, freshly ground, to taste (used 1/4 teaspoon salt, 1/8 teaspoon pepper); 2 tablespoons vegetable oil; 1/2 cup onion, chopped; 1 cup reduced sodium chicken broth; 2 tablespoons orange marmalade; 1 tablespoon balsamic vinegar; Dried red pepper flakes, to taste (used 1/8 teaspoon pepper)

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Indulge in tender pork chops topped with a tangy cherry sauce made from dried Montmorency tart cherries and orange marmalade. Perfect in just 15-20 minutes!

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Ingredients

1/3 to 1/2 cup dried Montmorency tart cherries
2 boneless pork loin chops, about 1-inch thick
Salt and black pepper, freshly ground, to taste (used 1/4 teaspoon salt, 1/8 teaspoon pepper)
2 tablespoons vegetable oil
1/2 cup onion, chopped
1 cup reduced sodium chicken broth
2 tablespoons orange marmalade
1 tablespoon balsamic vinegar
Dried red pepper flakes, to taste (used 1/8 teaspoon pepper)