Dairy-Free Key Lime Pie - Coconutmilkideas

Name: Dairy-Free Key Lime Pie - Coconutmilkideas
Ingredients: 1 can Andre Prost Sweetened Condensed Coconut Milk; ½ cup lime juice; 4 extra-large eggs; 3 teaspoons cornstarch; 5 tablespoons vegan butter; 1 graham cracker crust (find in baking aisle); 1½ cups non-dairy whipped topping; 30 minutes to prepare, plus minimum 5 hours to chill; 8 servings; In a small saucepan combine the Sweetened Condensed Coconut Milk, lime juice, eggs and cornstarch. Mix thoroughly.; Add vegan butter, and cook over low heat, whisking continuously until first bubble appears on surface, and mixture is thick enough to hold marks from the whisk, about 6-8 minutes.; Pour mixture into the graham cracker crust. Cover with plastic and refrigerate at least 5 hours, preferably overnight.; Serve with whipped topping.

coconutmilkideas.com

Dairy-free and delicious, this Key Lime Pie uses sweetened condensed coconut milk. Perfect for citrus lovers, best when chilled overnight. #Coconutmilkideas

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Ingredients

1 can Andre Prost Sweetened Condensed Coconut Milk
½ cup lime juice
4 extra-large eggs
3 teaspoons cornstarch
5 tablespoons vegan butter
1 graham cracker crust (find in baking aisle)
1½ cups non-dairy whipped topping
30 minutes to prepare, plus minimum 5 hours to chill
8 servings
In a small saucepan combine the Sweetened Condensed Coconut Milk, lime juice, eggs and cornstarch. Mix thoroughly.
Add vegan butter, and cook over low heat, whisking continuously until first bubble appears on surface, and mixture is thick enough to hold marks from the whisk, about 6-8 minutes.
Pour mixture into the graham cracker crust. Cover with plastic and refrigerate at least 5 hours, preferably overnight.
Serve with whipped topping.