Green Garlic & Spring Onion Pesto Pasta

Name: Green Garlic & Spring Onion Pesto Pasta
Ingredients: ¼ cup pine nuts; 1 bunch arugula (cleaned & roughly chopped); 5 small bulbs green garlic, with about 3‑inches of greens (cleaned & roughly chopped); 5 small spring onions, with about 3‑inches of greens (cleaned & roughly chopped); 6 large fresh basil leaves (chopped); ¼ cup parmesan cheese to taste (freshly grated, plus more for garnish); ½ cup extra-olive oil (or more or less as needed); 1 pinch each salt & pepper to taste; 1 pound angel hair pasta

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Ingredients

¼ cup pine nuts
1 bunch arugula (cleaned & roughly chopped)
5 small bulbs green garlic, with about 3‑inches of greens (cleaned & roughly chopped)
5 small spring onions, with about 3‑inches of greens (cleaned & roughly chopped)
6 large fresh basil leaves (chopped)
¼ cup parmesan cheese to taste (freshly grated, plus more for garnish)
½ cup extra-olive oil (or more or less as needed)
1 pinch each salt & pepper to taste
1 pound angel hair pasta