Paleo Panzanella Salad - California Ripe Olives

Ingredients

• Ingredients for the Bread (2 loaves) 2 cups almond flour 2 cups tapioca flour 8 eggs 3/4 cup olive oil 2 tablespoons baking powder
• 2 cups almond flour
• 2 cups tapioca flour
• 8 eggs
• 3/4 cup olive oil
• 2 tablespoons baking powder
• 2 lbs. heirloom tomatoes, chopped into wedges
• 1 can California Black Ripe Olives
• 1 cucumber, thinly sliced
• 1 red onion, thinly sliced
• 1 red bell pepper, julienned
• 1 cup packed basil, torn
• Ingredients for the Vinaigrette 1/2 cup olive oil 1/4 cup red wine vinegar Zest of 1 lemon Salt and pepper, to taste
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• Zest of 1 lemon
• Salt and pepper, to taste