Tomato Panzanella Salad

Ingredients

• 2 1/2 lbs Peak Fresh Produce® Tomato(es), ripe, cut into bite-size pieces
• 2 tsp salt, kosher
• 3/4 lb Heritage Ovens® Ciabatta bread
• 10 tbsp Piancone® Oil, Olive, Extra Virgin, divided
• 2 Peak Fresh Produce® Garlic, Clove(s), minced
• 1/2 ea Peak Fresh Produce® Onion(s), Red, sliced thin
• 1/2 ea Peak Fresh Produce® Cucumber(s), sliced
• 1/2 tsp mustard, dijon
• 2 tbsp Roma Red wine Vinegar
• Magellan® Black Pepper, ground
• 1/2 cup Peak Fresh Produce® Basil Leaves, roughly chopped
• 4 oz Piancone Ciliegine mozzarella