Beef Tenderloin with Wild Mushrooms
Beef Tenderloin with Wild Mushrooms Serves 8-10 Ingredients 1 ounce dried porcini 1 whole beef tenderloin, 6 pounds, trimmed of all fat Kosher salt and freshly
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Ingredients
- 1 ounce dried porcini
- 1 whole beef tenderloin, 6 pounds, trimmed of all fat
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, crushed
- 2 pounds button or cultivated mushrooms, coarsely chopped
- 3/4 cup dry red wine, like Cabernet Sauvignon
- 1 cup beef stock
- 1 tablespoon unsalted butter
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