tomato and smoked paprika chutney recipe | Schwartz
If you are looking for a healthy yet tasty starter then discover our delicious tomato and smoked paprika chutney recipe. Add some paprika to life the flavours.
Ingredients
- Schwartz Sea Salt to season
- 1 tbsp olive oil
- 325 g (11 oz) shallots
- 1 garlic clove, crushed
- 1 kg (2.2 lb) tomatoes, peeled and chopped
- 450 g (1 lb) cooking apples, peeled cored and chopped
- 325 g (11 oz) light brown sugar
- 300 ml (½ pint) cider vinegar
- 200 g (7 oz) raisins
- 2 tsp Paprika Smoked
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