Smoky ketchup recipe | Sainsbury`s Magazine

Ingredients

• 1.25kg large ripe tomatoes
• 140g tomato purée
• 1 tbsp smoked paprika
• 1 tsp chipotle chilli paste
• 2 tsp onion granules
• 1⁄2 tsp garlic granules
• 1 tsp fine salt
• 1⁄2 tsp ground black pepper