Vegan Lemon Drizzle Cake Orange Clementine Recipe
Elevate your dessert with Vegan Lemon Drizzle Cake infused with orange clementine. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Lined cake tin
- Oven
- Skewer
- Microplane
- Citrus press
- Pastry brush
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Cake tester
- Cooling rack
- Parchment paper
Ingredients
- 6 tsp Flax seed
- 325 ml Boiling water
- 600 g Plain flour
- 315 g Granulated sugar
- 1 tsp Pinch fine table salt
- 6 tsp Baking powder
- 300 ml Light olive oil
- 240 ml Almond milk
- 2 tbsp Vanilla Extract
- 2 tbsp A few scrapes of Lemon zest
- 3 tbsp Fresh lemon juice
- 1 tbsp Clementine zest
- 1 tbsp Clementine juice
- 1 cup Lyle’s Golden Syrup
- 1 Lemon juice
- 1 Lemon zest
- 1 Orange
- Flaked almonds, roughly chopped
- Lemon, orange & clementine zest
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