Grilled Potato Skins | Paula Deen

Ingredients

• 2 large russet potatoes
• 4 tablespoons melted Butter
• 1 cup shredded cheddar cheese
• 6 slices cooked and crumbled bacon
• 1 cup Sour cream
• 2 tablespoons prepared horseradish
• 3 tablespoons sliced green onions
• 1/2 cup chopped tomatoes
• chopped, for garnish fresh chives
• to taste Salt and pepper