Creamy Broccoli & Cheddar Fettuccine – Al Dente

Ingredients

• 1 package (12 oz) al dente egg fettuccine
• 4 cups broccoli florets (fresh or frozen)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 cups milk (whole or 2%)
• 4 ounces cream cheese, softened and cubed
• 1 ½ cups shredded sharp cheddar cheese
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
• Fresh parsley, chopped (for garnish, optional)