Grilled Yellowtail with Miso Sauce
Yellowtail with Miso Sauce, Shiso Butter, Grilled Radishes and Onions By Andrew Zimmern Yellowtail is one of the most forgiving fish you can throw on a grill. I
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Cooking tools:
- Double boiler
- Mixing bowl
- Whisk
- Food processor
- Grill
- Plastic wrap
- Baking sheet
- Pastry brush
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Plate
- Serving platter
- Spoon
- Kitchen scale
Ingredients
- 1 cup Japanese blond miso
- 1 teaspoon instant dashi powder
- 1/2 cup sake
- 3 egg yolks
- 1/4 cup plus 3 tablespoons sugar
- 2 sticks salted butter, softened
- 1 large shallot, roughly chopped
- 1 garlic clove, sliced
- 1 cup shiso leaves
- 1/4 cup garlic chives or chives, chopped, plus more for garnish
- 2 tablespoons lemon juice
- 2 teaspoons olive oil
- Kosher salt
- Freshly ground black pepper
- 2 medium white onions, peeled and halved crosswise
- 12 red radishes, trimmed
- Neutral oil, for brushing
- 4 yellowtail fillets or portions, skin removed
- Neutral oil
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