Grilled Yellowtail with Teriyaki Sauce (Buri no Teriyaki)
Grilled Yellowtail with Teriyaki Sauce: Savory and tender, perfect for seafood lovers. Perfectly cooked with a flavorful sauce.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Plate
- Paper towel
Ingredients
- 150 g yellowtail
- sea salt (0.8% of yellowtail)
- ½ tsp rice flour
- ½ tbsp rice oil
- 4 shishito sweet pepper
- 1 tbsp soy sauce
- 1 ½ tbsp mirin
- 1 ½ tbsp sake
- 1 ⅓ tbsp beet sugar
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