Beef Meatballs in Romesco Sauce | Canadian Living
A classic from Spain’s Catalonia region, Romesco Sauce is made with tomatoes, red peppers, almonds and garlic. Traditionally served with grilled fish or poultry, it makes a tasty sandwich topping...
Ingredients
- 500 g lean ground beef
- 1/3 cup dried bread crumbs
- 2 green onions , chopped
- 1 egg , beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 500 ml jar roasted red peppers , drained and coarsely chopped
- 1/3 cup blanched almond , toasted
- 2 tablespoons tomato paste
- 1 tablespoon red wine vinegar
- 2 teaspoons smoked paprika
- 1 clove garlic
- 1/3 cup olive oil
- salt and pepper
- Iron 3.3 mg
- Fibre 3 g
- Sodium 650 mg
- Sugars 3 g
- Protein 18 g
- Calories 340
- Total fat 25 g
- Cholesterol 75 mg
- Saturated fat 5 g
- Total carbohydrate 11 g
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