Beef Meatballs in Romesco Sauce | Canadian Living

Beef Meatballs in Romesco Sauce | Canadian Living

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A classic from Spain’s Catalonia region, Romesco Sauce is made with tomatoes, red peppers, almonds and garlic. Traditionally served with grilled fish or poultry, it makes a tasty sandwich topping...

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Ingredients

  • 500 g lean ground beef
  • 1/3 cup dried bread crumbs
  • 2 green onions , chopped
  • 1 egg , beaten
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 500 ml jar roasted red peppers , drained and coarsely chopped
  • 1/3 cup blanched almond , toasted
  • 2 tablespoons tomato paste
  • 1 tablespoon red wine vinegar
  • 2 teaspoons smoked paprika
  • 1 clove garlic
  • 1/3 cup olive oil
  • salt and pepper
  • Iron 3.3 mg
  • Fibre 3 g
  • Sodium 650 mg
  • Sugars 3 g
  • Protein 18 g
  • Calories 340
  • Total fat 25 g
  • Cholesterol 75 mg
  • Saturated fat 5 g
  • Total carbohydrate 11 g

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