Beef and Cheese Manicotti (Giada De Laurentiis) Recipe - Details, Calories, Nutrition Information |
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Cooking tools:
- Skillet
- Stove
- Pot
- Slotted spoon
- Baking sheet
- Pastry brush
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
Ingredients
- 4 tsp olive oil
- 1 medium onion, coarsely chopped
- 1 lb ground beef
- salt
- freshly ground black pepper
- 14 (8-oz package) manicotti
- 1 (15-oz) container whole-milk ricotta
- 3 cups shredded mozzarella
- 1 cup grated parmesan
- 2 tbsp chopped fresh italian parsley leaves
- 2 garlic cloves, minced
- 3 cups marinara sauce
- 2 tbsp butter , cut into pieces
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