Sausage & Beef Manicotti Recipe
This stuffed pasta makes a welcome Italian feast. Filled with a creamy meat and cheese filling and topped with a slightly spicy marinara, these Sausage & Beef Manicotti are even better than the ones...
Keywords
- Beef
- Christmas
- Italian
- Lunch
- Make Ahead
- Pork
- Valentine's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Piping bag
- Baking dish
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Saute pan
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 8 oz. dry manicotti
- 8 oz. ground round
- 8 oz. bulk Italian sausage
- ½ cup chopped onion
- 1 Tbsp. olive oil
- 2 Tbsp. minced fresh garlic
- 1 pkg. cream cheese (8 oz.), cubed
- 2 cups shredded part-skim mozzarella, divided
- 1 ¼ cups grated Parmesan, divided
- ½ cup minced fresh parsley
- ½ cup minced onion
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. dried Italian herbs
- ½ tsp. red pepper flakes
- 1 can crushed tomatoes (28 oz.)
- Chopped fresh parsley
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