Blueberry Muffin Breakfast Cookies | City Market / Onion River Co-op
Hearty vegan & gluten-free Blueberry Muffin Breakfast Cookies packed with oats, banana, and peanut butter. Perfect for a morning pick-me-up!
Ingredients
- 2 tablespoons flax seed, meal
- 5 tablespoons water (warm)
- 1 banana (ripe, mashed)
- 1⁄3 cup applesauce, unsweetened
- 1⁄2 cup almond butter (or peanut butter)
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 3 tablespoons maple syrup (or agave nectar)
- 1⁄2 teaspoon baking powder
- pinch sea salt
- 1⁄2 teaspoon baking soda
- 1 lemon zest
- 1 1⁄2 cups oats, rolled (gluten-free)
- 1⁄2 cup almond meal
- 1⁄2 cup flour, oat (gluten free)
- 1⁄3 cup walnuts (or pecans)
- 1⁄2 cup blueberries, frozen (or dried)
- 1⁄2 cup sugar, powdered
- 1 tablespoon maple sugar (optional)
- 1⁄2 lemon juice
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