Lobster, Tomato, and Basil | Dario Picchiotti | Chef Recipes | Reporter Gourmet S.r.l.
Lobster, Tomato, and Basil | Dario Picchiotti
Ingredients
- 2 lobsters, approximately 500 grams each
- 5 ripe red tomatoes
- 40 cherry tomatoes
- 2 green tomatoes
- 300 gr of basil
- 300 ml of extra virgin olive oil
- 1 bunch of thyme
- Sugar to taste
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