Baby Shrimp And Tarragon Mustard Recipe
Tangy mustard and tarragon mingle with mayonnaise and shrimp in this flavorful dip, perfect for dipping Butterflake Biscuit Chips or veggies. Chilled and ready to serve!
Ingredients
- 2 teaspoon Dijon mustard
- 1½ teaspoon White wine vinegar
- 2 teaspoon Dried tarragon; crushed
- ¾ cups Baby shrimp
- 1 teaspoon Lemon juice
- 2 teaspoon Fresh tarragon; chopped, or 1 cups Mayonnaise
- ½ cups Sour cream
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