Mustard-Tarragon Shrimp Toasts Recipe – Sunset Magazine

Ingredients

• 8 ounces shelled, deveined shrimp, patted dry and minced
• 2 tablespoons minced shallots
• 1 tablespoon chopped tarragon, plus sprigs for garnish
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 large egg white, beaten until frothy
• 6 slices rustic French- or Italian-style bread
• About 1/2 cup (4 oz.) cream cheese, at room temperature
• 6 lemon wedges