Walnut and bacon stuffing balls recipe | delicious. magazine

Ingredients

• 1 large onion, finely chopped
• 8 rashers smoked streaky bacon, roughly chopped
• 2 garlic cloves, finely chopped
• 2 tbsp olive oil
• 600g pork sausages, skinned
• 150g fresh white breadcrumbs
• 4 tbsp chopped fresh sage or 1 tbsp chopped fresh rosemary
• 100g walnuts, roughly chopped
• Grated zest of 1 unwaxed lemon
• 1 large free-range egg