Bacon and onion stuffing balls recipe | Good Food
These bacon and onion-wrapped balls of sausagemeat and cranberry stuffing make a sensational side for Christmas dinner with all the traditional trimmings
Ingredients
- drizzle of vegetable oil plus extra for greasing
- 6 small or medium red onions
- 250g sausagemeat
- 50g dried cranberries
- small bunch thyme leaves picked
- 50g fresh or dried breadcrumbs
- 12 rashers pancetta
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