Prune and walnut stuffing recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 sticks celery, finely chopped
• 3 garlic cloves, crushed
• 530g pack Taste the Difference pork sausages, skins removed
• 125g ready-to-eat prunes, roughly chopped
• 75g walnuts, finely chopped
• ½ x 20g pack rosemary, leaves chopped
• finely grated zest of 1 orange
• 1 x 28g pack flat-leaf parsley, leaves chopped
• 100g fresh breadcrumbs
• 1 large egg