Chestnut Chicken Fajita Boats Recipe | SideChef

Ingredients

• 0.5 pound Boneless, Skinless Chicken Breast
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1/8 teaspoon Ground Black Pepper
• 1/2 cup Water Chestnuts
• 1/3 cup Onion
• 2 Lime
• 1 Red Bell Pepper
• 2 teaspoon Ground Cumin
• 1 head Romaine Lettuce
• 1 Jalapeño Pepper