Tonkatsu pork - Recipes - Hairy Bikers
Make Hairy Bikers Tonkatsu Pork for Fakeaway Friday. Crispy panko-coated pork with a rich Japanese-style tonkatsu sauce, perfect for a Friday night at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 2 eggs, beaten
- 4 tbsp flour
- 75g panko breadcrumbs
- 4 thick pork loin steaks
- vegetable oil or groundnut oil, for frying
- 1⁄2 Chinese cabbage, finely shredded
- flaked sea salt
- freshly ground black pepper
- 125g ketchup (you can get Japanese ketchup but any kind will do)
- 2 tbsp Japanese (or English) Worcestershire sauce
- 2 tbsp dark soy sauce
- 1 garlic clove, finely grated
- 1 tsp finely grated fresh root ginger
- 1 tsp Japanese (or Dijon) mustard
- 1 tbsp mirin
- 1 tbsp sugar
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