New Leaf - Mashed Potatoes With Blue Cheese & Celery Root
Indulge in a decadent and creamy Blue Cheese Mashed Potatoes and Celery Root recipe. Perfect for special occasions or as a comforting side dish.
Ingredients
- 5 arge unpeeled Yukon Gold potatoes cut in 1.5" pieces
- 1 celery root peeled
- 1/4 stick of butter for frying
- 4 medium shallots diced
- 1/3 pound blue cheese, such as Rogue blue or Gorgonzola
- 2 tablespoons butter
- 1/3 cup milk
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