Honey and Sriracha Fried Chicken

Name: Honey and Sriracha Fried Chicken
Ingredients: 2 pounds boneless skinless chicken thighs, trimmed of excess fat; 10 cups vegetable oil (for frying); 3 tablespoons BBQ spice mix; 2 cups buttermilk; 2 cups all-purpose flour; 1/ 2 cup cornmeal, fine; 1/ 3 cup honey; 1 large egg; 2 tablespoons kosher salt; 2 tablespoons Sriracha (or hot sauce of choice); 6 whole sprigs cilantro (optional, for garnish); 2 tablespoons crispy fried garlic (optional, for garnish)

www.tastetoronto.com

This dish is a simplified version of my original recipe for sriracha honey fried chicken, in which I use the whole bird broken down into eighths.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
honey and sriracha fried chicken

View full recipe on www.tastetoronto.com

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