Smoky chipotle pepper salsa recipe | Good Food
Take a little pot of salsa in your lunchbox to enjoy with vegetable crudités, tortilla chips or pitta bread, from BBC Good Food magazine.
Ingredients
- 2 red peppers halved lengthways
- 6 ripe tomatoes halved
- 1 garlic clove crushed
- juice 1 lime
- 1 tbsp extra-virgin olive oil
- 2 tsp chipotle paste
- 1 red onion finely chopped
- 20g pack coriander roughly chopped
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