Beignets with Fruit Dipping Sauce – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 cup of milk
• 1 tablespoon Fustini's balsamic (to match fruit in Dipping sauce)
• 3 cups flour, plus more for rolling out the dough
• 3 tablespoons plus one teaspoon baking powder
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon baking soda
• high-temperature oil, such as canola
• powdered sugar, for dusting
• 10 ounces of the fruit of your choice
• 1/2 cup powdered sugar
• 2 teaspoons Fustini's infused balsamic to match your fruit choice