Butterfly Pea Noodle Salad With Peanut Sauce | Florette Salad | Make it unFloretteable
Make it Unflorettable with this amazing vegan recipe for butterfly pea noodle salad with peanut satay sauce.
Ingredients
- 5 tsp butterfly pea flower powder
- 1 bundle (about 2 servings worth, or 80 grams) shirataki / konjac noodles
- 5 cups boiling water
- ½ tsp salt
- ½ lime, juiced
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tbsp hot sauce
- 4 tbsp smooth peanut butter
- ½ cup coconut milk
- ½ tsp ground coriander
- 2-3 handfuls of Florette Superfood Immune Support Salad
- Juice of 1 lemon
- Chopped peanuts
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