Chicken Satay Buddha Bowl | Florette Salad | Make it unFloretteable
Our recipe for chicken satay Buddha bowl is quick and easy to make and is ideal for lunch, picnis or dinner.
Ingredients
- • 1 bag of Florette Crispy leaf salad
- • 2 tablespoons smooth peanut butter
- • 400g chicken breast, diced or strips
- • 2 carrots, peeled into ribbons
- • 1 cucumber, peeled into ribbons
- • 1⁄4 cup coconut milk
- • 1 lime
- • 2 x 250g pre-cooked rice or quinoa
- • 8 radishes, sliced
- • Handful of coriander
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