Fermented Tomatoes with Red Onions, Garlic, Dill, and Coriander Seeds - Bloomcooking
I’ve been thinking lately about what exactly got me into the fermentation game as a trained chef, which was years after I started to focus on developing my...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 2 fresh dill sprigs, left whole, including leaves and stems
- 4 large basil leaves, left whole
- 1 tsp whole coriander seeds, lightly toasted
- 350 g fresh tomatoes, cut large dice
- 50 g red onion, cut medium dice
- 3 cloves garlic, peeled and sliced thinly
- 100 g water
- 10 g Kosher salt
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