Fermented Cucumbers with Mustard Seeds - Bloomcooking
In the recipe below, cucumbers are fermented in a salt water brine with some lemon, mustard seeds, flowering dill, black peppercorns, garlic, and bay leaves....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 470 g 3 (three) 5.5-inch small cucumbers, cut into spears
- ½ lemon, cut in half (40 g)
- 3 Bay leaves
- 15 g 3 Garlic cloves, left whole
- 1 tsp Whole black peppercorns (2 g)
- 1 Tbsp Yellow mustard seeds (5 g)
- A few sprigs of Flowering Dill, or regular fresh Dill fronds
- 300 g Water
- 17 g Kosher salt
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