Fermented Cauliflower, Carrots, and Red Onions with Habanero
I was surprised by how well cauliflower ferments with other vegetables. It does smell a little bit different while it ferments, but the taste of the fin...
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Cooking tools:
- Fermentation weight
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 500 g cauliflower, broken down into small florets the size of a marble
- 225 g red onion, cut medium dice
- 300 g fresh tomatoes, cut large dice
- 190 g carrot cut medium dice
- 10 g habanero, cut in half (1 pepper)
- 600 g water
- 31 g kosher salt
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