Roast Lemon Herb Chicken with Pan Roasted Onions and Seasoned Croutons | DeMedici

Ingredients

• 1 3- 4 lb. roasting chicken
• 1 ¼ teaspoons sea salt
• ½ lemon
• 1 tablespoon + 1 teaspoon solid duck fat or butter
• 2 sprigs of rosemary
• 2 sprigs thyme
• ¼ teaspoon cracked black pepper
• 6 medium yellow onions, sliced in large wedges
• I cup white vermouth (dry white wine is fine)
• 1/8 teaspoon of
• I tablespoon of Fallot Dijon Tin Pail 16 OZ 1/16 OZ Add To Cart
• 2 cups of seasoned croutons