Cheesy Penne with Savory Ground Beef and Creamy Sauce (Easy 35-Min Recipe)
Rich penne tossed with ground beef in a creamy, cheesy sauce for a satisfying pasta meal everyone will love.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Nonstick skillet
- Spatula
- Whisk
- Measuring cup
- Stove
- Plate
- Serving bowl
- Spoon
Ingredients
- 340 g penne pasta
- 450 g ground beef
- 45 g unsalted butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 240 ml heavy cream
- 120 ml beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
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