Cheesy Penne with Garlic Butter and Ground Beef (Quick & Easy 30-Min Recipe)
Savory penne pasta tossed with garlic butter ground beef, melty cheeses, and fresh parsley for a heartwarming meal.
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Cooking tools:
- Skillet
- Pot
- Colander
- Spoon
- Grater
- Chef's knife
- Cutting board
- Stove
- Oven
- Microwave
- Airtight container
- Serving bowl
- Plate
Ingredients
- 340 g penne pasta
- 450 g ground beef
- 45 g unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 120 ml beef broth
- 120 ml heavy cream
- 170 g shredded mozzarella cheese
- 50 g grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
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