Cheesy Penne with Garlic Butter Ground Beef (30 Minutes)
Creamy mozzarella penne pasta tossed with savory garlic butter ground beef. A rich, cheesy skillet dinner ready in 30 minutes for busy weeknights.
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Cooking tools:
- Skillet
- Wooden spoon
- Stockpot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Plate
- Stove
- Mixing bowl
- Airtight container
- Microwave
- Oven
- Baking dish
Ingredients
- 12 oz (340 g) penne pasta
- 1 lb (450 g) ground beef (85/15)
- 3 tablespoons unsalted butter, divided
- 1 small yellow onion, finely diced
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- black pepper
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) beef broth
- 1 cup (110 g) shredded low-moisture mozzarella
- 1/2 cup (45 g) grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
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