peanut-butter-oatmeal-cookie-sandwiches
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Cooking tools:
- Blender
- Stand mixer
- Cookie scoop
- Sifter
- Kitchen scale
- Meat tenderizer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Fork
- Glass
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ¾ cup all-purpose flour
- ¼ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ cup butter, softened
- ⅓ cup unsweetened peanut butter, creamy
- ½ cup Whole Earth Monk Fruit with Erythritol
- ⅓ cup Whole Earth Brown Erythritol & Allulose Baking Blend
- 1 large egg
- 1 tsp vanilla extract
- 1 cup oats, old fashioned or quick cooking
- ½ cup peanut butter, creamy
- 6 tbsp butter, softened
- ½ cup Whole Earth powdered sugar alternative (*see recipe below)
- ½ tsp vanilla extract
- 1-2 tbsp milk, if needed to thin
- 2 cups Whole Earth Monk Fruit with Erythritol
- 2 tbsp cornstarch
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