vanilla-cupcakes
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Cooking tools:
- Stand mixer
- Piping bag
- Sifter
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 stick butter, unsalted and softened to room temperature
- 1 cup Whole Earth Stevia Leaf, Monk Fruit & Allulose Blend sweetener
- 3 eggs
- 1 ½ cups all purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup sour cream
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 2 sticks butter, unsalted and softened to room temperature
- 32 oz Whole Earth Stevia Leaf, Monk Fruit & Allulose Blend Sweetener (about 2 ½ 12 oz pouches)
- 1 tbsp vanilla extract
- 6-8 tbsp whole milk
- Food coloring of choice
- Colorful Sprinkles for garnish
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