mini-bundt-cakes

Ingredients

• ¼ cup Greek yogurt
• ⅓ cup milk
• 1 tbsp lemon juice
• 4 tbsp unsalted butter
• ½ cup Whole Earth Monk Fruit with Erythritol Sweetener
• 1 large egg
• 1 egg yolk
• 2 tsp vanilla extract
• 1 ¼ cup all-purpose flour
• ¾ tsp baking powder
• ¼ tsp salt
• Whole Earth Glaze - recipe below
• Dried hibiscus, lavender or other edible flowers
• 1/2 cup Whole Earth Monk Fruit with Erythritol Sweetener
• Zest from 1 lemon
• 2-3 tsp fresh lemon juice
• 1 tbsp greek yogurt