Grilled Black Pearl Oyster & Steak – Florida Fungi Farm

Ingredients

• 200g black pearl oyster mushrooms, cleaned and sliced
• 200g sirloin or ribeye steak
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme (or fresh thyme leaves)
• 1 teaspoon paprika (smoked or regular)
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon fresh lemon juice