STRAWBERRY PRETZEL SALAD - Alabama Farmers Federation
Crush pretzels, mix with cream cheese and whipped topping, layer with strawberries and gelatin for a sweet and salty strawberry pretzel salad. Yield: 12-20 servings.
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Cooking tools:
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- Mixing bowl
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- Refrigerator
- Measuring cup
- Measuring spoon
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- Spatula
Ingredients
- 1 (10-ounce) bag pretzels, crushed
- 3/4 cup margarine, melted
- 1/2 cup plus 3 tablespoons sugar, divided
- 1 (8-ounce) cream cheese, softened
- 2 cups frozen whipped topping
- 1 (6-ounce) package strawberry gelatin
- 3 cups boiling water
- 1 (16-ounce) package frozen strawberries
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