STRAWBERRY PRETZEL SALAD - Alabama Farmers Federation

STRAWBERRY PRETZEL SALAD - Alabama Farmers Federation

alfafarmers.org

Crush pretzels, mix with cream cheese and whipped topping, layer with strawberries and gelatin for a sweet and salty strawberry pretzel salad. Yield: 12-20 servings.

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Cooking tools:

  • Baking pan
  • Kettle
  • Zip-top bag
  • Mixing bowl
  • Oven
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 1 (10-ounce) bag pretzels, crushed
  • 3/4 cup margarine, melted
  • 1/2 cup plus 3 tablespoons sugar, divided
  • 1 (8-ounce) cream cheese, softened
  • 2 cups frozen whipped topping
  • 1 (6-ounce) package strawberry gelatin
  • 3 cups boiling water
  • 1 (16-ounce) package frozen strawberries

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