Spicy Thai Sardine Fritters
Who knew you could do this with sardines? Spicy Thai Sardine Fritters are unexpected but predictably delicious with their hint of heat and crispiness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Measuring cup
- Whisk
- Skillet
- Slotted spoon
- Spatula
- Paper towel
- Stove
- Kitchen scale
- Cutting board
- Chef's knife
Ingredients
- 2 cans (125g) Gold Seal Sardines (Thai Chili)
- ½ cup flour
- ½ tsp baking powder
- Pinch of salt
- 1 egg
- 2 green onions thinly sliced
- 1 lime zest and juiced
- Vegetable oil for frying
- 1 cup fresh bean sprouts
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