Spicy Thai Sardine Fritters
Who knew you could do this with sardines? Spicy Thai Sardine Fritters are unexpected but predictably delicious with their hint of heat and crispiness!
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Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Measuring cup
- Whisk
- Skillet
- Slotted spoon
- Spatula
- Paper towel
- Stove
- Kitchen scale
- Cutting board
- Chef's knife
Ingredients
- 2 cans (125g) Gold Seal Sardines (Thai Chili)
- ½ cup flour
- ½ tsp baking powder
- Pinch of salt
- 1 egg
- 2 green onions thinly sliced
- 1 lime zest and juiced
- Vegetable oil for frying
- 1 cup fresh bean sprouts
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