Aloo Matar Samosa - Punjablinks
Traditional Aloo Matar Samosas, filled with potatoes, peas, cashews, and raisins, fried to crispy perfection. Perfect as a spicy snack or served with chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.punjablinks.com.
Ingredients
- Maida 2 cups
- Oil 4 tbsp
- Salt a pinch
- Oil 1 tbsp
- Finely Chopped onions 1/2 cup
- Peeled and mashed Aloo 1 cup boiled
- Green peas 1 cup boiled
- Grated Paneer (Cottage Cheese) 1/2 cup
- Roughly chopped cashewnuts (kaju) 2 tbsp
- Raisins (kismis) 2 tbsp
- Green Chilli paste 1/2 tsp
- Ginger (adrak) paste 1/2 tsp
- Sugar 1 tbsp
- Lemon Juice 2 tsp
- Salt to taste
- Chopped coriander (dhania) 2 tbsp
- Oil for deep-frying
- Chutney of your choice or channa for serving
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